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Results 31 - 40 of 164 for tea cookies
Cream butter and sugar. Add 2 beaten eggs and vanilla. Add flour, 1 cup at a time. Mix with a wooden spoon. Spread into 2 or more ungreased ...
Mix first 5 ingredients well. Sift flour, cinnamon, ginger, and salt. Add to syrup mixture. Stir well and drop by spoonfuls on cookie ...
Cream butter and powdered sugar. Add vanilla. Then flour and salt, 3/4 cups pecans. Chill for an hour. Roll into ball. Bake at 325 degrees ...
Cream butter and sugar. Add 1 egg at a time. Add flour and vanilla. Roll and refrigerate overnight. Cut 1/4 inch thick. Bake at 325 to 350 ...
Cut butter into flour. Add remaining ingredients. Mix until well blended. Roll and chill. Slice, put thumbprint in center and fill with red ...
Form into balls and bake 14 to 17 minutes at 350 degrees. Roll into powdered sugar. Single Batch = 54. Double Batch = 108.
37. TEA CAKE COOKIES
Mix all ingredients well. Roll thin and cut. Place on greased pan. Bake at 375 degrees for 10-15 minutes.
Cream above ingredients. Add: Roll to size of marbles (easier to roll if dough is first refrigerated) and roll in oats. Bake at 325 degrees ...
Take 2 cups flour, soda, salt, and spices and sift three times. Combine molasses, Crisco, and boiling water. Add flour mix and beat well. ...
Cream together the sugar and shortening. Add other ingredients and mix well. Use a teaspoon and spoon onto cookie sheet. Bake at 325 ...
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