RUSSIAN TEA COOKIES 
1 c. butter
1/2 c. powdered sugar
2 1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. nuts

Form into balls and bake 14 to 17 minutes at 350 degrees. Roll into powdered sugar. Single Batch = 54. Double Batch = 108.

 

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