TEA CAKE SUGAR COOKIES 
1 1/2 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
3 c. Bisquick

Cream together the sugar and shortening. Add other ingredients and mix well. Use a teaspoon and spoon onto cookie sheet. Bake at 325 degrees until edges are golden brown, about 10 minutes.

 

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