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TEA CAKE SUGAR COOKIES | |
1 1/2 c. sugar 1 c. shortening 2 eggs 1 tsp. vanilla 1/2 tsp. salt 1/2 tsp. baking soda 3 c. Bisquick Cream together the sugar and shortening. Add other ingredients and mix well. Use a teaspoon and spoon onto cookie sheet. Bake at 325 degrees until edges are golden brown, about 10 minutes. |
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