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Results 61 - 70 of 164 for tea cookies
Glaze: 3/4 cup sugar and ... on ungreased cookie sheet. Bake at 350 degrees for 12 minutes. Remove at once and brush tops of cookies with glaze.
62. TEA COOKIES
Cream butter; add sugar, flour ... print in center. Bake 20 minutes at 350 degrees. Mix all frosting ingredients together and frost cooled cookies.
Form in size of walnuts. Bake 25 to 30 minutes at 350 degrees. Roll in powdered sugar. Can use dates instead of walnuts.
Cream butter with all ingredients except flour. Mix in flour. Shape into thumb prints and chill. Bake at 350 degrees for 10 minutes. Fill ...
Mix together thoroughly butter, sugar and vanilla. Sift in flour and salt. Add chopped pecans and mix thoroughly. Roll into 1 inch balls. ...
66. TEA DROP COOKIES
Mix together flour, baking powder, ... degrees for 8 to 12 minutes. Makes 38 (2 inch) cookies. Speak kind words and you will hear kind echoes.
In medium bowl combine first ... thickened. Cool, top each cookie with about 1/4 teaspoon filling. Sprinkle with coconut or powdered sugar. 36 cookies.
Cream butter and sugar. Add ... be substituted for chocolate Russian Tea Cookies. NOTE: Cookies may be a bit crumbly (short), cannot be helped.
Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides ...
Cream butter, sugar, salt and vanilla. Work in flour and add nuts. Shape into balls. Bake 350 degrees 15-20 minutes. Roll twice in powdered ...
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