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hot carrots
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176
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hot carrots
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1.
HOT PICKLED CARROTS
Place
carrots
on bottom of pan and ... until
carrots
are cooked but crisp. Serve with tortilla chips. Can be made in larger quantities and canned.
Ingredients: 7 (garlic .. leaf .. rounds .. salt ...)
2.
HOT WEATHER CARROT CREAM SOUP
Saute onion in butter until ... cup of cream,
carrots
and pepper. Cover. Blend until ... with paper thin
carrot
strips. Cold soup, also good
hot
!
Ingredients: 9 (broth .. carrots .. cream .. flour .. nutmeg .. sauce ...)
3.
HOT CARROTS
Blanche
carrots
3 minutes to desired tenderness. ... Chill at least 3 hours, stirring every 30 minutes. The longer they sit, the hotter they get!
Ingredients: 6 (carrots .. juice .. oil .. vinegar ...)
4.
HUNGARIAN HOT CARROTS (MAGYAR SAIGAREPA FOZELEK)
Cook
carrots
in boiling, salted water until ... few minutes. Mash
carrots
with potato masher; stir in bacon, onions, drippings and seasonings.
Ingredients: 6 (onion .. qt. .. salt .. sugar .. vinegar ...)
5.
HOT POTATO CARROT SOUP
Saute onion in butter until ... Add potatoes and
carrots
. To the chicken bouillon ... Stir until smooth and heat to serving temperature. Serves 6.
Ingredients: 13 (cubes .. flour .. leaf .. milk .. potatoes .. salt ...)
6.
HOT PICKLED CARROTS
Peel and slice
carrots
. Boil until soft. Saute ...
carrots
and onion mixture. Simmer 15 minutes. Add dry mustard and a dash of Lea and Perrin sauce.
Ingredients: 9 (carrots .. mustard .. onion .. shallots .. soup ...)
7.
CARROT HOT DISH
Melt 3 tablespoons butter. Add ... until thickened. Add
carrots
and Cheez Whiz. Pour into ... on top of
carrots
. Bake 20 minutes at 350 degrees.
Ingredients: 6 (cornflakes .. flour .. milk .. whiz ...)
8.
HOT CARROTS
Cut raw
carrots
into thin, short sticks. Mix ... with parsley.
Carrots
can be stored in a tightly closed container in the refrigerator for months.
Ingredients: 7 (carrots .. oil .. parsley .. salt .. vinegar ...)
9.
CARROT CURRY - HOT OR COLD
Melt butter in large pot and saute onion until tender. Add next 6 ingredients and simmer 20 to 30 minutes. Puree mixture in batches in ...
Ingredients: 10 (lettuce .. onion .. optional ...)
10.
HOT CARROT SOUP
Combine first 4 ingredients in a medium sauce pan; bring to boil. Reduce heat and simmer for 15 minutes. Combine milk, flour, salt and ...
Ingredients: 9 (broth .. celery .. cheese .. flour .. milk .. salt ...)
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RECIPE PULSE
TRENDING NOW
STUFFED GREEN PEPPER SOUP
ITALIAN SAUSAGE PASTA
GRILLED POTATOES IN FOIL
BAKED TROUT
KEY LIME MERINGUE PIE
BAKED CHICKEN WINGS
ROAST PORK TENDERLOIN
EASY BLUEBERRY TART FILLING
TURKEY STEAK
BAKED THIN PORK CHOPS
COOL SUMMER COCKTAIL
BUTTERMILK SOUPS
SOUFFLES
EASY STATERS
SHRIMP SAFFRON
EASY CHICKEN SAUCE
CHEESE PIMIENTO CREAM CHEESE
EGG WHITE MERINGUE COOKIE
MINI CREAM CHEESE CAKE
ZUCCHINI HAM BAKE
NEW
RECIPES
READER SUBMITTED
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ALMOND BUTTER CUP COOKIES
STUFFED SHELLS IN SCALLOP CREAM SAUCE
GERMANTOWN CHILI
BANANA SMOOTHIE
4TH OF JULY CHERRY CAKE (SORT OF)
BUFFALO BALLS
MOTHER HUBBARD'S MILLION DOLLAR MACARONI & CHEESE
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