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Results 51 - 60 of 176 for hot carrots
51. PICKLED CARROTS
Cook carrots in salt water until tender; ... green pepper and hot pepper and put on top ... and let stand overnight. Put in pint jars and seal.
Heat oven to 325 degrees. ... well. Stir in carrots; pour into prepared dish. ... juice, lemon peel and food coloring, mixing well. Cool slightly.
Dissolve gelatin in the hot water; drain the pineapple. If ... the orange rind, crushed pineapple and grated carrot and return to refrigerator.
54. CARROT IN CREAM
Add cream and butter to hot cooked drained carrots. Season to taste with ... cream boil. Remove from heat. Cover saucepan until ready to serve.
Peel potatoes and cut into 1/8's. Place carrots, onions and potatoes in ... nutmeg. Blend well. Place over low heat and stir in the milk and parsley.
Dissolve Jello in hot water. Add evaporated milk and ... in pineapple and carrots. Pour into lightly oiled pan. Chill until firm. 12 servings.
Dissolve Jello in hot water. Add cream cheese and ... Then fold in carrot and apples. Mix together and ... 3 days ahead of the time of serving.
Pour hot water over Jello in a ... Chill until quite thick. Stir occasionally. Stir in pineapple, carrots, and nuts. Turn into mold. Chill 4 hours.
Peel, dice and cook carrots 10 to 15 minutes in ... whip smooth. Simmer 10 minutes. Combine sauce and vegetables. Yield: 100 (4 ounce) portions.
Combine rice, carrots, onion and flour in ... fill center with peas. Garnish with carrot curls and radish roses, if desired. Yield: 6 servings.
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