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CARROT, ORANGE, PINEAPPLE SALAD | |
1 (3 oz.) pkg. lemon sugar free Jello 1 c. hot water 1 c. pineapple juice 1 tsp. orange rind 1 (20 oz.) can crushed pineapple in natural juice, no sugar 1 c. grated carrot Dissolve gelatin in the hot water; drain the pineapple. If it doesn't make a cup of juice, add more pineapple and orange juice. When slightly set, add the orange rind, crushed pineapple and grated carrot and return to refrigerator. |
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