1 (6 oz.) pkg. orange Jello (or 2, 3 oz. pkg.)
2 c. very hot water
3/4 c. evaporated milk
2 c. grated carrots
1 lg. can crushed pineapple (do not drain)
Dash of salt

Dissolve Jello in hot water. Add evaporated milk and salt. Blend well and chill until slightly thickened. Stir in pineapple and carrots. Pour into lightly oiled pan. Chill until firm. 12 servings.