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Results 71 - 80 of 176 for hot carrots
In a large saucepan, combine ... Optional topping: Grated carrot or parsley. Green onions can ... in place of cream. Delicious for summer COLD.
Dissolve Jello in water, add lemon juice. Cool slightly. Add carrots and pineapple. Let set.
Mix together and refrigerate. For cabbage and carrot salad use same as above except you use cabbage instead of crushed pineapple.
Peel broccoli stems and carrots. Cut flowerets from broccoli ... until sauce boils and thickens. Stir in mustard, parsley, carrots, and broccoli.
Dissolve gelatin in boiling water; ... cool while grating carrots. Combine all ingredients and ... individual molds, set several hours or overnight.
Put carrots, potatoes, leeks, and broth ... ahead, and refrigerated (well covered) for several days. Also good with 2 cups low-fat milk. Yields 6.
Heat oven to 350 degrees. ... a time. Add hot water. Sift dry ingredients and ... first mixture. Add carrots, apples, nuts and cider. ... combined with orange juice.
Cream oil and 2 1/4 ... time. Stir in hot water. Stir together flour, soda, ... mixture. Mix in carrots and nuts. Beat egg whites ... icing; also excellent un-iced.
Cook macaroni. Drain and pour ... and seasonings. Add carrots. Beat eggs and add the hot milk to them. Pour over ... for 50 minutes or until set.
In a 3 quart saucepan, ... broth, cut up carrots, celery, and onion. Bring ... milk, salt, and hot sauce to taste. Heat through ... of croutons - whatever.
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