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CONGEALED PINEAPPLE CARROT SALAD | |
1 env. plain gelatin, dissolved in 2 tbsp. hot water 3 oz. pkg. orange flavored gelatin 1 c. boiling water Dash of salt 1 rounded c. grated carrots 1 c. mayonnaise 2 tbsp. lemon juice 1 sm. can crushed pineapple 3/4 c. Pet milk Dissolve gelatin in boiling water; add salt. Let cool while grating carrots. Combine all ingredients and mix well. Pour into 8 individual molds, set several hours or overnight. |
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