1 pkg. lime Jello
1 3/4 c. hot water
1 sm. pkg. cream cheese
1 c. celery
1/2 c. pecans
1 sm. can crushed pineapple

Mix Jello and water; let cool in refrigerator. Mash cream cheese and add celery, pecans and pineapple. Combine with Jello mixture. Let stand until firm.