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Results 11 - 20 of 176 for hot carrots
In the bowl of an ... addition. Beat in hot water. Sift flour with baking ... mixture. Stir in carrots, and pecans. Fold in ... and 1 lemon juice.
Peel and cut carrots and parsnips into 1-inch chunks. ... sugar. Mash with potato masher until smooth. Salt and pepper to taste. (Baconfat) Smith
13. SPICY CARROTS
Cook carrots in butter in 1 1/2-quart ... sugar, mustard and hot sauce. Cover and cook 5 minutes more or until tender. Season with salt and pepper.
Preheat oven to 350°F. Spray ... Boil water, when hot add to dry mixture along with vanilla. Add pulp/grated carrots and apples. Stir in raisins, ... on a wire rack.
Mix all ingredients and pour over cooked carrots. Chill at least 12 hours before serving, to blend flavors.
Bring soup, oil, vinegar and sugar to a boil. Pour over the carrots, pepper and onion. Marinate overnight.
17. HOT CARROT SALAD
Shred or grate carrots into medium size saucepan. Pour ... could be used in place of pineapple. Place all ingredients in jar with lid and shake.
18. HOT CARROT PASTA
Saute carrots and onions in butter until ... Add pasta, Parmesan cheese, salt and pepper to cooked carrots. Toss lightly and serve immediately.
19. CARROT HOT DISH
Top with 1/4 cup buttered bread crumbs. Bake at 350 degrees.
Slice and boil carrots in salty water until tender. ... until blended. Pour over vegetables and refrigerate. Can be prepared 2 or 3 days ahead.
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