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Results 101 - 110 of 176 for hot carrots
Bring water, carrots, and butter to boil ... with stuffing. Mix sour cream and cheese; spoon over stuffing. Bake at 375 degrees for 25 minutes.
102. CARROT CAKE
Mix flour, sugar, baking powder, ... large bowl. Combine carrots, oil, pineapple, eggs and ... fluffy. Gradually add sugar to desired consistency.
103. COPPER PENNY CARROTS
Slice carrots into bite-sized pieces; cook and ... refrigerate for at least 12 hours before serving. Good as cold hors d'oeuvres or as a hot vegetable.
104. SPICY CARROT CAKE
Preheat oven to 350 degrees. ... Stir in grated carrots and chopped nuts; mix well. ... fold into batter. Bake for 70 minutes. Keeps well frozen.
105. FRESH CARROT CAKE
Blend spices and butter. Gradually ... and stir in carrots. Sift baking powder with ... Bake at 350 degrees for 35 minutes or until well done.
Heat oven to 350 degrees. ... a time, then hot water. Sift flour with baking ... 1 1/2 cups carrots and pecans. Beat egg whites ... and refrigerated or frozen.
Dissolve gelatin in hot water; chill until partially set. Add carrots and pineapple. Chill until firm. Yield: 6 to 8.
108. RICE CARROT RING
Combine rice, carrots, onion and flour in ... fill center with peas. Garnish with carrot curls and radish roses, if desired. Yield 6 servings.
109. BAKED CARROT SQUARES
Combine all ingredients. Place in buttered 8" square baking dish. Bake, uncovered in 350 degree oven 30 to 35 minutes. Makes 9 squares. For ...
Cover casserole, steam 5 to 10 minutes then bake in 400 degree oven for 15 to 20 minutes. VARIATION: Omit lemon, top with wheat germ, bake ...
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