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BAKED CARROTS & APPLES | |
4 or 5 carrots, cut into quarters lengthwise 1 to 3 unpeeled apples, quartered & sliced 1 tsp. salt 1 tsp. grated lemon rind 3 tbsp. hot water Cover casserole, steam 5 to 10 minutes then bake in 400 degree oven for 15 to 20 minutes. VARIATION: Omit lemon, top with wheat germ, bake until tender and sprinkle with 1/2 cup grated cheese, garnish with paprika, return to oven to melt cheese. |
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