6 apples, cored, peeled & sliced thin
2 c. cooked carrot slices
1/3 c. brown sugar
2 tbsp. flour
1/2 tsp. salt
3/4 c. orange juice

Place half the apples in a greased 2 quart baking dish and cover with half the carrots. Mix sugar, flour and salt and sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes. Good with ham or pork.