6 apples, cored, peeled, and thinly sliced
2 c. cooked carrot slices
1/3 c. brown sugar
2 tbsp. flour
3/4 c. orange juice

Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar and flour; sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes. Serves 6.