APPLE - CARROT QUICK BREAD 
1 1/2 c. peeled, shredded apple
1/2 c. shredded carrots
1/2 tsp. lemon extract
1/4 c. butter
2 eggs
1 3/4 c. flour
2/3 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. coconut or chopped nuts

Heat oven to 350 degrees. Grease 3 x 5 inch pan. Blend first 5 ingredients. Add remaining except for coconut. Stir in coconut and pour into pan. Bake 50-60 minutes.

 

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