6 apples; cored, peeled & thinly sliced
2 c. cooked carrots sliced
1/3 c. brown sugar
2 tbsp. flour
Salt to taste
3/4 c. orange juice

Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix sugar, flour and salt; sprinkle half the mixture over the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes. Makes 6 servings.