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Results 111 - 120 of 176 for hot carrots
111. CARROT SOUFFLE
In mixing bowl blend butter and flour. Add milk and other ingredients; mix together. Pour into greased casserole. Bake at 350 degrees for ...
112. CARROT BALLS
Combine all ingredients except vegetable oil; mix well. Shape into 1 inch balls and fry in deep oil until golden brown.
113. CARROT CAKE
Preheat oven to 350 degrees. Bake for 1 hour 10 minutes. Combine in saucepan: Bring to boil, stirring until sugar dissolves. Very slowly, ...
114. CARROT CAKE
Mix wet ingredients together; then mix dry ingredients in separate bowl. Combine the two. Bake in a 350 degree oven for 45-50 minutes. ...
115. CARROTS SPECTACULAR
Combine water and 1/2 tsp. ... and add sliced carrots. Cover, reduce heat, and ... rind, dried basil, hot sauce, 3/4 tsp. salt and ... refrigerate until thoroughly chilled.
Bring water, carrots and butter to a boil ... with stuffing. Mix sour cream and cheese; spoon over stuffing. Bake at 375 degrees for 25 minutes.
117. VERNA'S CARROT CAKE
Mix dry ingredients in large bowl. Combine carrots, oil, pineapple, eggs and ... Remove from pan and cool completely. Frost with cream cheese icing.
118. LEMON CARROT
Combine gelatin and water according to package directions. While still warm, add vinegar and salt. When cool, add pineapple and shredded carrots.
119. SWEET/SOUR CARROTS
Cook carrots according to basic recipe. In ... over medium heat. Blend cornstarch and continue browning, stirring constantly. Add salt and pepper.
Cook carrots in small amount of water ... marinade. Keep refrigerated. Can be kept for 2 weeks. These carrots are delicious with a ham sandwich.
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