REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CARROT SOUFFLE | |
3 tbsp. butter, melted 3 tbsp. flour 1 c. milk, heated until hot 1/4 tsp. salt 3 eggs 2 c. cooked carrots, mashed 1 tsp. vanilla 3 tsp. sugar 1/2 tsp. nutmeg In mixing bowl blend butter and flour. Add milk and other ingredients; mix together. Pour into greased casserole. Bake at 350 degrees for 40 minutes. Serves 6. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |