2 c. cooked carrots
3 eggs
1/2 c. sugar
1/2 c. butter, melted
2 tbsp. flour
1 c. milk
1/2 tsp. cinnamon
1 tbsp. baking powder

Place all ingredients in blender or food processor and mix well. Pour into casserole dish. Bake at 350 degrees for 50 to 60 minutes (will set and be a bit brown around edges). May be made the day before and refrigerated. If so, bake 10 to 15 minutes longer. Serves 6.