2 c. grated carrots, steamed
2 c. cooked rice
1 c. cubed American cheese
2 eggs, beaten
1 c. milk
1 onion, finely chopped
1 tsp. salt
1/8 tsp. pepper
1 tsp. mustard
Pimientos, if desired

Mix all together and put into 2 quart casserole. Dot with butter. Set dish in hot water. Bake at 325 degree oven for 1 hour or so.