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Results 91 - 100 of 164 for tea cookies
Cream butter and sugar. Add ... at 30 minutes at 350 degrees. Roll cookies in powdered sugar while hot. Roll in powdered sugar again when cool.
92. TEA COOKIES
Cream butter and sugar. Add vanilla, flour, salt, and nuts. Mix well. Form into quarter size balls and insert 3-4 chocolate bits inside. ...
93. TEA COOKIES
Mix all ingredients with spoon. Drop by teaspoons on ungreased cookie sheet. Bake at 350 degrees for 10 minutes.
Mix flour, nuts, sugar, butter and vanilla. Beat until well blended. Shape into 1 inch balls and place on ungreased cookie sheet. Bake ...
1. Cream butter and sugar ... cookie press. Form cookies on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Yield: 5 to 6 dozen.
Bake in 350 degree oven until light golden brown, 15 to 17 minutes. Roll in balls and while warm in powdered sugar.
Mix all ingredients except flour. ... out. Roll on floured surface. Cut cookies out and bake at 400 degrees until brown. Sprinkle sugar on top.
98. TEA COOKIES
Sift dry ingredients. Work butter in with spoon to soft dough. Bake at 300 degrees for 20 minutes until lightly browned around edges.
Sift dry ingredients. Add rest of ingredients and mix well. Mixture will be crumbly and dry. Shape in 2" balls. You can shape to make ...
100. HAWAIIAN TEA COOKIES
Mix together. Roll into two ... Place on lightly greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Yield approximately 36 cookies.
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