RUSSIAN TEA COOKIES 
1/2 lb. butter
2 tsp. vanilla
2 c. pecans
4 tbsp. sugar
2 c. flour
Powdered sugar

Cream butter and sugar. Add vanilla, flour and nuts. Roll in balls the size of a small walnut. Bake on ungreased cookie sheet for 30 minutes at 30 minutes at 350 degrees. Roll cookies in powdered sugar while hot. Roll in powdered sugar again when cool.

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