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RUSSIAN TEA COOKIES | |
1/2 lb. butter 2 tsp. vanilla 2 c. pecans 4 tbsp. sugar 2 c. flour Powdered sugar Cream butter and sugar. Add vanilla, flour and nuts. Roll in balls the size of a small walnut. Bake on ungreased cookie sheet for 30 minutes at 30 minutes at 350 degrees. Roll cookies in powdered sugar while hot. Roll in powdered sugar again when cool. |
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