RUSSIAN TEA COOKIES 
2 c. flour
2 c. finely chopped walnuts
1/4 c. sugar
1 c. butter
1 tsp. vanilla
Powdered sugar for rolling

Mix flour, nuts, sugar, butter and vanilla. Beat until well blended. Shape into 1 inch balls and place on ungreased cookie sheet. Bake about 20 to 25 minutes until lightly brown. Remove and immediately roll in powdered sugar while still warm and again when cool.

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“RUSSIAN TEA COOKIES”

 

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