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RUSSIAN TEA COOKIES | |
1 c. unsalted butter 1/2 c. confectioners' sugar 1 tsp. vanilla 1/4 tsp. salt 2 1/4 c. flour 3/4 c. chopped pecans Combine butter, sugar, vanilla and salt; blend well. Add flour and blend well again. Add nuts. Roll into 1 inch balls. Place 1 inch apart on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. Take out and roll in confectioners' sugar. Allow to cool and roll again. Makes 4 dozen. Substitute mini chips, crumbled toffee chips, etc. |
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