TEA COOKIES 
2 c. butter
2 c. confectioners sugar
2 tsp. vanilla
4 1/2 c. flour
1/2 tsp. salt
2 c. walnuts, chopped fine
Semi-sweet chocolate chips

Cream butter and sugar. Add vanilla, flour, salt, and nuts. Mix well. Form into quarter size balls and insert 3-4 chocolate bits inside. Roll between hands again being careful to completely cover the chocolate bits inside. Place on ungreased baking sheet. Bake at 400 degrees for 12-15 minutes.

 

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