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Results 51 - 60 of 164 for tea cookies
51. TEA COOKIES
Can double recipe. Bake at 375 degrees for 5 minutes on lightly greased cookie sheet.
Sift dry ingredients; cut in shortening. Mix well. Add sugar, raisins, egg and enough milk to make stiff dough. Let rest in refrigerator ...
Stir vinegar into milk. Cream butter and sugar until fluffy. Beat in egg and lemon peel. Sift dry ingredients; add to creamed mixture ...
Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to ...
Mix first 3 ingredients. Sift and stir in flour and salt. Mix in chopped nuts. Roll into balls and bake 10-12 minutes at 400 degrees. Roll ...
Mix butter and sugar. Add vanilla, flour, salt and then nuts. Chill dough. Roll into 1 inch balls. Place 2 1/4 inches apart on greased ...
Combine flour, salt and baking soda. Set aside. In large bowl, cream butter and sugar. Beat in egg, lemon juice and vanilla until well ...
Mix butter, powdered sugar, and vanilla. Sift flour and salt; stir in. Mix in chopped nuts. Chill dough, roll in 1-inch balls. Place on ...
Cream butter and sugar until light. Add egg yolk and vanilla. Add flour, sifted with salt. Mix well. Roll dough in small balls, dip into ...
Cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Stir in flour, salt and soda. Add coconut. Shape dough ...
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