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| RUSSIAN TEA BALLS (COOKIES) | |
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1 c. soft butter 1/2 c. sifted powdered sugar 1 tsp. vanilla 2 1/4 c. flour 1/2 tsp. salt 3/4 c. chopped nuts Mix first 3 ingredients. Sift and stir in flour and salt. Mix in chopped nuts. Roll into balls and bake 10-12 minutes at 400 degrees. Roll in powdered sugar after removing from oven. | |
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recipe reviews #55747
Ross (New Mexico) says:
Tried this recipe. Flavor good, but cookies were quite dry.
#116590
Bernadette (Michigan) says:
Taste great, Russian tea balls are suppose to be dry like a sandy. Mine did not stay in a ball but flattened a little but good flavor and is a big holiday hit. Rolled in powdered sugar.
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