RUSSIAN TEA COOKIES 
1 c. soft butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Mix butter, powdered sugar, and vanilla. Sift flour and salt; stir in. Mix in chopped nuts. Chill dough, roll in 1-inch balls. Place on ungreased pan. Bake at 400 degrees for 10-12 minutes. Roll in powdered sugar. Let cool.

 

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