1 3/4 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
1/2 c. butter, softened
1 c. sugar
1 egg
1 tbsp. lemon juice
2 tsp. vanilla
1 c. shredded coconut

Cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Stir in flour, salt and soda. Add coconut. Shape dough in two 2 inch diameter rolls. Roll in colored sugar. Wrap tight in plastic wrap. Chill about 4 hours. With sharp thin knife, using sawing motion, slice dough 1/4 inch thick. Place 1 inch apart on lightly greased baking sheet. Bake at 375 degrees 10-12 minutes. Rolled dough can be frozen, then thawed, sliced and baked.