2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 sticks butter
3/4 c. brown sugar
3/4 c. granulated sugar
2 eggs
1 c. halved macadamia nuts
1 pkg. white chocolate chips
1 1/2 tsp. vanilla

Mix flour with soda and salt; set aside. Beat butter, sugars, vanilla and eggs until fluffy. Add dry ingredients. Blend well. Stir in nuts and chips.

Drop by teaspoon on ungreased cookie sheet, 2 inches apart. Bake at 375 degrees for 10 minutes or until light golden brown. Do Not Overcook! Makes about 6 dozen.