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Results 111 - 120 of 164 for tea cookies
Sift flour, salt and baking ... in refrigerator an hour. You can do different things with this recipe. These were also the Bible School Cookies.
Mix dry ingredients together. Set ... in refrigerator until chilled. Roll out cookies on pastry sheet and bake until light brown. They are good.
Mix; spread in 9-inch square pan. Bake at 375 degrees for 10 minutes. Beat 2 eggs; add: 1/2 tsp. salt 3 tbsp. flour 1 c. chopped nuts 1 ...
Measure oatmeal into blender, blend ... cookie sheet 2 inches apart, and bake 6 minutes at 375 degrees. Makes 112 cookies (recipe can be halved).
115. PECAN TEA COOKIES
Cream shortening, sugar, and vanilla until fluffy. Sift flour and salt; add to mixture. Blend; add pecans. Shape into 1 inch balls; bake on ...
116. SPRITZ (TEA) COOKIES
Cream 2 cups butter (1 ... maraschino cherries for baking or with melted chocolate and chopped nuts after baking, as desired. Yield: 80 small cookies.
117. BUTTER TEA COOKIES
Cream sugar and butter. Stir in flour, vanilla, salt, and nuts. Roll in very small balls and push in center with thumb. Place close ...
118. TEA CAKE COOKIES
Mix first 4 ingredients, cream well. Add dry ingredients, eggs, and vanilla. Drop mixture by teaspoons on ungreased cookie sheet. Bake at ...
119. PECAN TEA COOKIES
Cream 1/2 cup butter and cream cheese. Mix in flour. Chill. Shape into 2 dozen balls. Place in ungreased miniature muffin pans. Press dough ...
Mix all ingredients together and form into balls. Roll in flaked coconut.
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