BUTTER TEA COOKIES 
1/4 c. sugar
1 c. butter
2 c. plain flour
1 tsp. vanilla
1/4 tsp. finely chopped nuts

Cream sugar and butter. Stir in flour, vanilla, salt, and nuts. Roll in very small balls and push in center with thumb.

Place close together on ungreased cookie sheet. Bake at 300 degrees for 20 minutes.

 

Recipe Index