3 c. quick cooked rolled oats
1 c. nuts (opt.)
Raisins
1 tsp. vanilla
1 c. granulated sugar plus 1/2 c. brown sugar
3 heaping tbsp. crunchy peanut butter
1/4 lb. butter
1/2 c. canned milk

Mix oats and nuts in large bowl and set aside. In heavy pan on top of stove place sugar, brown sugar, peanut butter, butter, canned milk and vanilla. Bring to a boill and boi for about 2 minutes. Pour into oat and nut or raisin mixture, mix thoroughly and spoon out teaspoonfuls. Let cool and watch them disappear. (If you don't want this much sugar, use 1/2 cup of white and 1/2 cup of brown.)