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BUTTERSCOTCH TEA COOKIES | |
1/2 c. brown sugar 1/2 c. butter 1 c. flour Mix; spread in 9-inch square pan. Bake at 375 degrees for 10 minutes. Beat 2 eggs; add: 1/2 tsp. salt 3 tbsp. flour 1 c. chopped nuts 1 tsp. vanilla Spread over first layer and bake 20 minutes more. Cool. Cut in squares. |
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