3 c. cream cheese
1/2 c. butter
1 c. flour
1 egg
3/4 c. brown sugar
1 tbsp. soft butter
1 tsp. vanilla
2/3 c. chopped nuts
Pinch of salt

Cream 1/2 cup butter and cream cheese. Mix in flour. Chill. Shape into 2 dozen balls. Place in ungreased miniature muffin pans. Press dough in bottom and sides of pan. Set aside. Beat egg. Add brown sugar, salt, 1 tablespoon butter, nuts and vanilla. Put filling into dough cups and bake at 325 degrees for 25 minutes.

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