Tea Cookies - Recipes - Page 9

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Results 81 - 90 of 164 for tea cookies

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81. TEA COOKIES

Mix and shape in rolls the size of your finger. Bake in 350 degree oven for 15 to 20 minutes. Roll in powdered sugar.

82. ENGLISH TEA COOKIES

Stir first 3 ingredients until dissolved in double boiler. Add next 3 ingredients. Pack this mixture into the bottom of an 8x8 inch pan. ...

83. ALMOND TEA COOKIES

Cream butter. Add sugar, beat until light and fluffy. Add egg yolks and almond flavoring. Blend well. Add sifted flour and chopped almonds. ...

84. RUSSIAN TEA COOKIES

Combine butter, sugar, vanilla and salt; blend well. Add flour and blend well again. Add nuts. Roll into 1 inch balls. Place 1 inch apart ...

85. GRAHAM CRACKER TEA COOKIES

Line 8 x 11 inch pan with whole graham crackers. Melt butter in pan, add sugar, milk and egg. Bring to a boil, cool; add coconut, nuts and ...

86. RUSSIAN TEA COOKIES

Mix butter, sugar, and flour together and nuts if used. By hand form small balls and place on cookie tin. Bake at 350 degrees for 10 ...

87. RUSSIAN TEA COOKIES

Cream butter and sugar. Add flour, vanilla and pecans. Mix well together. Shape into balls. (Easier if chilled first.) Place balls on a ...

88. TEA COOKIES

Mix butter, sugar, vanilla and almond extract thoroughly. Add remaining ingredients. Roll into balls (1 inch) and bake on ungreased cookie ...

89. DAINTY TEA COOKIES

Cream sugar and butter; add egg and mix thoroughly. Mix dry ingredients, and add to sugar mixture. Mix in vanilla; mold into 1-inch balls ...

90. TEA COOKIES

Blend first four ingredients together and form into small balls. Dip into slightly beaten egg white and then into chopped walnuts. Make a ...

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