TEA COOKIES 
1 c. soft butter
1/2 c. sifted confectioners' sugar
1 tsp. vanilla extract
1 tsp. almond extract
2 1/4 c. sifted flour
1/4 tsp. salt
1 c. finely chopped nuts

Mix butter, sugar, vanilla and almond extract thoroughly. Add remaining ingredients. Roll into balls (1 inch) and bake on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes. While still warm roll in powdered sugar.

 

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