Results 31 - 40 of 1,260 for boiling beef

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Preheat oven to 350°F. Sauté your choice meat. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. ...

Cook brisket uncovered at 350 degrees for 1 hour. Reduce oven heat to 325 degrees and add to meat: Water, salt, garlic salt, vinegar, ...

PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 clove chopped garlic, ... cube dissolved in boiling water. Bring mixture to a boil, stirring over medium heat. ... when ready to use.

Great for a large family. Thoroughly brown meat (may need a little oil). Add water, onion, lemon juice, Worcestershire and all seasonings. ...

Slice meat into 1-inch thick, ... peppers and pour boiling water over them and let ... soy sauce for flavor. Serve with or over rice. Serves 4.



Shortcut: To season and flour ... Cover; simmer (don't boil) for 2 hours, stirring ... Thicken liquid for gravy, if desired. Makes 6 to 8 servings.

Add sausages to beef, saute together. Add remaining ... nice and hot. Serves 8. Parmesan cheese is very good added to each serving as garnish.

Brown beef slowly on all sides in ... seasonings. 1/2 pound of mushrooms sauteed in butter added the last few minutes of cooking helps dress up stew.

Soak gelatin in 1 cup ... or consomme to boil and pour into gelatin mixture. Break up corned beef with a fork; add mustard, ... Great for luncheon salad.

Pour boiling water over rice, cover and ... hamburger and onions together and add to casserole. Cover and bake at 325 degrees for 2 hours. Serves 4.

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