Results 1 - 10 of 42 for roasted chicken thighs

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Lightly coat a 3 1/2 ... cooking spray. Place chicken pieces in the prepared cooker. ... hours. To serve, sprinkle each serving with feta cheese.

Preheat oven to about 300 to 350°F. Put the chicken in a large pot and ... skin from the thighs and discard (makes good cat ... crackers and iced tea.

Rinse chicken in cool water and pat ... chicken to a roast pan and bake at 350°F ... bed of lettuce leaves and let it cool down before serving.

Place all ingredients into slow cooker and simmer for at least 6 hours. If you don't have a slow cooker, use a large pan and simmer for at ...

Preheat oven to 450°F. Line ... rosemary and salt. Roast for 15-20 minutes. In a ... baking dish. Place chicken on rack. Brush with soy ... thickest part of thigh, about 35 minutes. (Check ... CARBO 38g SODIUM 692mg



Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. ... Easiest, best-received company fare for good friends.

Preheat oven at 400 degrees. Wash the chicken parts and dry. Remove skin. ... Add the wine and cover; cook for 15 to 20 minutes more. Serves 4.

Mix barbeque sauce, pineapple chunks, ... washed and skinned chicken. Cover with aluminum foil ... occasionally until chicken is done. Serve over rice.

Remove skin first; dice chicken; dice 3/4 of almonds; ... mixture left. This can be served for those wishing more. Garnish with sprigs of parsley.

Bone chicken thighs. Remove and discard skin ... seconds. Add peanuts and turn off heat; stir mixture 2 or 3 times. Serve immediately. Serves 4.

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