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Results 21 - 30 of 42 for roasted chicken thighs
Wash chicken pieces thoroughly and remove skin. ... hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.
Preheat oven to 400 degrees. Sprinkle chicken with oregano and garlic powder. ... salt and pepper. Roast chicken skin side up, uncovered, ... minutes more. 4 servings.
Brown chicken slightly in hot oil in ... keep warm. Pour pan juices with garlic over all. Sprinkle with parsley and red pepper flakes. Serves 4.
Coat chicken with dry ingredients. Brown in butter. Stir in soup and water. Cook until tender. Serve over rice.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes; cooking time: 15 minutes.
On waxed paper combine flour, sage, thyme, coat chicken with mixture. In skillet over ... chicken is fork tender. Serve over hot rice. 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... chicken is fork-tender. Serve over rice or noodles.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... over rice; garnish with fresh thyme, if desired.
1. On wax paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Preparation time 5 minutes. Cook time 15 minutes.
On waxed paper combine flour, sage, thyme. Coat chicken with mixture. In skillet over ... until chicken is fork tender. Serve over rice. Serves 4.
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