| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| ITALIAN ROASTED CHICKEN | |
|
1 1/2 tsp. rosemary leaves 1 tbsp. parsley flakes 1/2 c. sherry 1/2 c. water Salt and pepper to taste 1 pkg. whole chicken cut into parts (leg, thighs, breast and wings) Wash chicken pieces thoroughly and remove skin. In large bowl combine all ingredients being sure to coat chicken well. Place entire contents of bowl ingredients into a glass 13x9 baking dish. Bake at 400 degrees for 10-15 minutes then lower oven to 350 degrees for 1 hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #60538
Kristen (California) says:
This recipe is simple, healthy, and tasty. I made it for a pot-luck with about 18 skinless drumsticks instead of a whole chicken in pieces. I didn't have a large enough baking dish and needed more of the sherry juices to divide between them. The cooking instructions were perfect and the chicken was a big hit.
#64235
Frank (Pennsylvania) says:
Everyone at the table commented on how flavorful and moist this chicken was. So easy to prepare. I was surprised how well this no oil recipe turned out.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables