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Results 11 - 20 of 42 for roasted chicken thighs
Mix together all ingredients except meat. Place chicken and sauce in a plastic ... pan. Serve with rice and peas the sauce for chicken and rice.
Combine flour, sage, and thyme; coat chicken lightly with mixture. In skillet ... rice; garnish with fresh thyme, if desired. Yields 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... with fresh thyme, if desired. Makes 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... minutes. Cooking Time: 15 minutes. Makes 4 servings.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Prep time: 5 minutes. Cook time: 15 minutes.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
Preheat oven to 475°F. In ... toss to coat. Roast vegetables 25 minutes, stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes. Cook time: 15 minutes.
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