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Results 1 - 9 of 9 for chocolate eclair custard filling
1. ECLAIRS
Lightly grease a cookie sheet; ... draft. Split cold eclairs. Fill each with 3 to 4 tablespoons Custard-Cream Filling. Prepare Traditional Glaze. Spoon ... 1 ounce of chocolate. In a small saucepan, ... water. Beat until smooth.
Melt the butter in boiling ... off tops of eclairs; remove soft centers. Just before serving, fill each with chocolate custard filling. Drizzle tops with chocolate ... for this type pastry.
Melt chocolate; stir in 1/4 cup ... from pan. Make custard filling. Split cake into 3 ... milk (2-3 tablespoons) to make a piping consistency.
Heat water and butter to ... and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate Icing. Makes 10 to 12 ... tops of filled puffs.
In saucepan, combine butter and ... each addition. Form eclairs using a pastry press or ... racks. Split for filling. In double boiler, mix ... back into the custard. Remove from heat. Add vanilla. Cool. Fill shells with custard. Beat egg. Blend in chocolate and vanilla. Beat in sugar ... eclairs. Top with nuts.
6. ECLAIRS
Preheat oven to hot 400 ... enough for 12 eclairs.) As each eclair is ... used, remove toothpicks. CUSTARD: Combine flour, sugar in ... or until cold. Fill each eclair with 1/4 cup ... minutes. Spoon over eclairs.
Melt chocolate; stir in 1/4 cup ... from pan. Make Custard Filling. Split cake into 3 layers. Fill with filling. Prepare icings. Frost ... make of piping consistency.
Melt butter in boiling water. ... middle. Cool and fill with custard. Mix sugar, salt, and ... 2 squares unsweetened chocolate and 2 tablespoons butter over ... powdered sugar, if necessary.
About 4 hours before serving ... Prepare glaze. Spread eclairs with glaze. Refrigerate; makes 12 ... flavor liqueur. Cover custard surface with plastic wrap; chill, ... squares semi sweet chocolate and 2 tablespoons butter, stirring ... tablespoons milk until smooth.
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