Eclair Custard Filling - Recipes

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Results 1 - 10 of 12 for eclair custard filling

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1. ECLAIRS & CREAM PUFFS

Preheat oven to hot (400 ... puffs or 12 eclairs.) Bake in preheated hot ... until cold. To Fill: Cut tops off puffs ... with 1/4 cup custard. Replace tops. Melt 1 ... at once or refrigerate.

2. ECLAIRS

Lightly grease a cookie sheet; ... draft. Split cold eclairs. Fill each with 3 to 4 tablespoons Custard-Cream Filling. Prepare Traditional Glaze. Spoon ... water. Beat until smooth.

3. ECLAIRS

Preheat oven to hot 400 ... enough for 12 eclairs.) As each eclair is ... used, remove toothpicks. CUSTARD: Combine flour, sugar in ... or until cold. Fill each eclair with 1/4 cup ... minutes. Spoon over eclairs.

4. DOUBLE CHOCOLATE ECLAIR

Melt the butter in boiling ... off tops of eclairs; remove soft centers. Just before serving, fill each with chocolate custard filling. Drizzle tops with chocolate ... for this type pastry.

5. CREAM PUFFS - CHOCOLATE ECLAIRS

Heat water and butter to ... and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate ... Dribble over tops of filled puffs.

6. DESSERT ECLAIRS

In saucepan, combine butter and ... each addition. Form eclairs using a pastry press or ... racks. Split for filling. In double boiler, mix ... back into the custard. Remove from heat. Add vanilla. Cool. Fill shells with custard. Beat egg. ... eclairs. Top with nuts.

7. CHOCOLATE ECLAIR CAKE

Melt chocolate; stir in 1/4 ... from pan. Make custard filling. Split cake into 3 ... enough milk (2-3 tablespoons) to make a piping consistency.

8. CHOCOLATE ECLAIR CAKE

Melt chocolate; stir in 1/4 ... from pan. Make Custard Filling. Split cake into 3 layers. Fill with filling. Prepare icings. Frost ... make of piping consistency.

9. ECLAIRS

Heat to boiling point in ... vanilla. Cut off the tops of the puffs and fill with cream. Replace tops. Cover with a chocolate or coffee frosting.

10. ECLAIR SHELLS

Heat water, butter, sugar and ... wax paper on filling. Chill at least (2) hours, then fill eclairs. Top with powdered sugar or chocolate frosting.

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