Results 11 - 12 of 12 for eclair custard filling

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Melt butter in boiling water. ... middle. Cool and fill with custard. Mix sugar, salt, and ... smooth, adding more powdered sugar, if necessary.

About 4 hours before serving ... Prepare glaze. Spread eclairs with glaze. Refrigerate; makes 12 ... flavor liqueur. Cover custard surface with plastic wrap; chill, ... tablespoons milk until smooth.

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