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Results 1 - 10 of 35 for puree potato soup
Peel and quarter the potatoes. ... bowl. Using a potato masher, mash the potatoes to a puree. Return the puree to ... with parsley and croutons.
In 2 quart saucepan heat ... 4 servings. This soup freezes well. For easy portion control, freeze in pre measured servings. 119 calories per serving.
Mix all ingredients. Serve with fresh vegetables or favorite chips.
Boil potatoes until tender. Meanwhile, ... chopped tomato, tomato puree and the cooked sausage and ... Serve with fresh bread, butter and salad.
Heat oil in 2 quart pan, add cabbage, onion, and garlic. Saute until cabbage is soft about 10 minutes. Reduce heat to low and add remaining ...
Mix all above ingredients and ... on top of potato mixture. Bake at 350 degrees ... minutes. Casserole freezes well both before and after baking.
Tear bread into pieces; soak ... Stir in onion soup and water; bring to boiling; ... potatoes are tipped with brown and gravy is bubbly. Serves 6.
Wash spuds - dice and ... saute 5-7 minutes. Puree the potatoes in their cooking ... blended over low heat - when hot stir in cheese and serve.
Chop onions and celery finely. Melt butter in a soup pot that holds 3 or ... tender, 25-30 minutes. Puree about half of the soup ... with salt and pepper.
Bring 3 cups water to ... to processor and puree. Return puree to saucepan. ... Cover and chill. Rewarm over medium heat, stirring frequently.)
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