Results 1 - 10 of 1,420 for how to make mustard

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Preheat oven to 475°F. Beat egg and mix ... olive oil. Bake 15 minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.

This mustard sauce is good over burgers, ... or less cream to thin to desired consistency. For ... Vidalia onion (great for using on hot dogs!)

This sauce is easiest to prepare in a double boiler ... flour, sugar and mustard. Add egg yolk and ... cooking. Also good with boiled dinners.

Combine water and salt to make a brine. Wash and cut ... past using flour, mustard, turmeric, sugar and 1 ... Makes about 4 pints or 8 1/2 pints.

Chop all ingredients into bite ... 1 cup salt to 1 gallon cold water for ... boil; add ground mustard, tumeric, sugar and flour. ... bath for 10 minutes.



Combine 2 tablespoons water with dry mustard powder (like Coleman's English Mustard) to make a smooth paste; set aside. ... that flavors will blend.

Melt the butter, add flour, ... of pepper, onion, mustard, and grated horseradish. Cook ... Usually served with hamburger, steak, or meatballs.

Excellent on pork chops or in ham sandwiches. Combine mustard with wine vinegar. Stir in ... Keeps well in refrigerator. Makes about 2 1/2 cups.

Wash greens well in cold running water, making sure to remove all traces of grit ... (4-5 inches in mustard greens, 2-3 inches in spinach depending upon how mature the greens are). Tear ... John Hartman Indianapolis, IN.

In a medium saucepan, combine ... and stir in mustard seeds, ginger and honey. Cover ... 24 hours. Transfer to a blender and process for ... in a glass jar.

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