Chop all ingredients into bite ... 1 cup salt to 1 gallon cold water for ... boil; add ground mustard, tumeric, sugar and flour. ... bath for 10 minutes.
Wash greens well in cold running water, making sure to remove all traces of grit ... (4-5 inches in mustard greens, 2-3 inches in spinach depending upon how mature the greens are). Tear ... John Hartman Indianapolis, IN.
In a medium saucepan, combine ... and stir in mustard seeds, ginger and honey. Cover ... 24 hours. Transfer to a blender and process for ... in a glass jar.