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Results 21 - 30 of 1,420 for how to make mustard
Mix mustard with a little water. Allow to stand. Mix cornstarch, sugar, salt ... before stirring in mustard. Add mustard and mix well. Makes 1 cup.
Cook the above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.
Heat oven to 325 degrees. Place roast in ... juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; ... Add water to make 1 cup. In small bowl ... and sauce. Serves 8.
1. Rub the soy sauce ... preheat the oven to 450 degrees. In a large, ... Stir in the mustard, broth and cream and ... and serve hot. 6 servings.
This sweetly glazed pork is ... and then reassembled. To make the Glaze: Whisk the oil, ... Dijon and dry mustard, and pepper in a ... part of a buffet.
Mix mustard, sugar and honey together. Then add the mayonnaise. Blend and serve.
Mix the mustard, lemon juice, vinegar, and ... Cover and chill. Makes 10 servings. Calories...53...Fat...3 g...Carbs...1 g...Protein...5 g... Sodium...79 mg...Fiber...0 g. Points...1.
Combine flour, butter, heavy cream, ... vinegar, lemon juice, mustard and saffron in a medium ... heated through (about 10-15 minutes). Serve.
29. MUSTARD PICKLES
Combine first 7 ingredients in ... Gradually stir in mustard, then vinegar and water. Cover; bring to a boil. Meanwhile wash cucumbers; ... boiling water bath. Makes 7-8 pints.
In a container (not aluminum) that is large enough to hold tuna in a single ... butter and the mustard; mix until combined. Cover ... Day tuna steaks! Makes 2 servings.
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